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ground coffee and warm oak
Beef cheeks bubbled in a sweet bramble and sherry jus as parsnips were prepared with a glaze of heather honey and shisha tobacco
Float like a butterfly
A maritime mood hinted at lobster meat
we found a dark berry compote
Cask No. 80.49 Cognac ground coffee and warm oakThis one certainly got the imagination of the Panellists going. One mixed a spiced balsamic plum shrub, while another was filling petrol into an off road vehicle with a jerry can, and the third one sat in the library at a famous school for wizards and witches. Full bodied on the palate, this was like a glass of barolo riserva, with figs, prunes and salted toffee. Water added a fruitiness on the nose yet it remained hefty, with flavours of balsamic
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